Costa Rica’s Gallo Pinto


Not only a staple in any Costarican’s diet but also the national dish, El Gallo Pinto combines ingredients as simple as rice and beans. Nonetheless, be careful not to underestimate its secret ingredients or its regional varieties! In this episode you’ll watch as Sundry Valverde prepares her delicious and filling version of El Gallo Pinto in the nations capital.

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